Our Philosophy

Almost every country has its own version of the crepe, but it was in France's Brittany region where the tools and techniques were created and perfected, which elevated the crepe to an art form.
The philosophy of the menu at Creperie Saint Germain is a tribute to creperies found in Brittany, France. To this day, creperies still represent a vibrant element of our French culinary heritage,
for which we have profound admiration. Our menu showcases fresh ingredients through simple, flavorful combinations. Our savory crepes are made of a blend of 100% organic buckwheat
& wheat flours
and our sweet crepes are made with 100% organic wheat flour.

The beverage list offers many ciders from around the world as well a beer selection focusing mainly on European beers. Moreover, we also feel strongly about supporting smaller, family
owned wineries. These boutique vintners bottle with their souls, and are sure to give a unique experience with each bottle. By offering these exceptional wines, it is our intention to
introduce a very special find to our guests.

We hope you enjoy the consumption as much as we enjoy the preparation in the kitchen and wish you all "Bon appétit"!

Featured CrÊpes from our menu


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Gift Certificates are available

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Check out our sister Restaurants. All in Beautiful Downtown Evanston, IL

Bistro Bordeaux

618 Church Street, Evanston IL. Call: 1.847.424.1483

Patisserie Coralie

600 Davis St. Evanston IL. Call: 1.847.905.0491

Hours of Operation

Monday: Closed
Tuesdays through Thurdays 11:30am until 8:00pm
Fridays 11:30a until 9:00pm
Saturday 10:00am until 9:00pm
Sunday 10:00am until 8:00pm
BRUNCH: Saturdays and Sundays 10:00am to 2:00pm