• slide_menu_photo

Our Philosophy

Almost every country has its own version of the crepe, but it was in France’s Brittany region where the tools and techniques were created and perfected, which elevated the crepe to an art form.
The philosophy of the menu at Creperie Saint Germain is a tribute to creperies found in Brittany, France. To this day, creperies still represent a vibrant element of our French culinary heritage, for which we have profound admiration. Our menu showcases fresh ingredients through simple, flavorful combinations. Our savory crepes are made of a blend of  100% organic buckwheat & wheat flours and our sweet crepes are made with 100% organic wheat flour.
The beverage list offers many ciders from around the world as well a beer selection focusing mainly on European beers. Moreover, we also feel strongly about supporting smaller, family owned wineries. These boutique vintners bottle with their souls, and are sure to give a unique experience with each bottle. By offering these exceptional wines, it is our intention to introduce a very special find to our guests.
We hope you enjoy the consumption as much as we enjoy the preparation in the kitchen and wish you all “Bon appétit”!

- The Creperie Saint Germain team


Galettes De Sarrasin

Our savory crepes are made from a blend of  100% organic buckwheat & wheat flours . In the XIV century, crepes were known as Galette de Sarrasin. To this day, they still represent an important social aspect of the French gastronomy

Hors D’Oeuvres

Les Crepes

All our crepes are made from 100% organic wheat flour. Please note: all dessert crepes can be modified for the gluten intolerant.

We are proudly serving Julius Meinl French Press coffee & Tea


Our Brunch

Served until 1:30pm
(in addition to the regular lunch menu)
All our galettes come with a choice of beef tallow French fries, petite salad or coupe de fruit $8.00